“Since we were children we have always challenged each other every summer to see who was the first to see a bright trail shine in the sky. We knew well that we would have cheated on the number of sightings and therefore it was mandatory to keep an eye on our eyes and the blue coat. Soon one of the two would have screamed and interrupted the silence of the night lulled only by the song of the cicadas and intermittently illuminated by the fireflies.”

Elegant, with typical hints of iris, rose and red fruits that integrate with balsamic notes after a few years of aging in the bottle.
Balanced and rightly tannic, structured al taste.

A very typical wine that accompanies pasta with elaborate sauces, red meats, truffles, soft and aged cheeses.

Serve a 18 – 20° C

Vinification
In cement tanks at a controlled temperature between 25 and 28° C, maceration on the skins for 15 – 20 days.

Maturation and refinement
20 – 22 months in large oak barrels and at least 6 months in the bottle.

Grapes: 100% Merlot
Alcohol content: 14% vol
pH: 3.6
Total acidity: 5.9 g/l
Total sulfur dioxide: 55 mg/l
Sugar residue: <1 g/l

An elegant but highly drinkable wine, with typical aromas of red fruits such as raspberries and currants and black fruits such as blackberries and plums, which integrate harmoniously with balsamic notes given by a few months of aging in large barrels and in the bottle.
Balanced in taste and medium tannic. A very typical wine that represents Tuscany and Sangiovese goes well with first courses, red meats, truffles, soft and mature cheeses.

Serve a 18 – 20° C

Vinification
In cement tanks at a controlled temperature between 25 and 28° C, maceration on the skins for 15 – 20 days.

Maturation and refinement
20 – 22 months in large oak barrels and at least 6 months in the bottle.

Grapes: 100% Sangiovese
Alcohol content: 14% vol
pH: 3.6
Total acidity: 5.9 g/l
Total sulfur dioxide: 55 mg/l
Sugar residue: <1 g/l

Freshness and minerality are the main characteristics of this white wine. It is one of the flagship wines of the house. Here, the presence of a small percentage of Malvasia and San Colombano complements the
characteristics of Trebbiano di Toscana, adding even more floral aromas, with jasmine, hawthorn, and acacia flowers standing out. It pairs well with light appetizers, delicate vegetable first courses, fish, shellfish, and elaborate white meats.

Serve a 10 – 12° C

Vinification
in steel tanks with
controlled temperature between 24 and 26° C, natural clarification of the wine by gravity sedimentation.

Maturation and refinement
2-3 months of battonnage on fine lees and at least 3 months in the bottle.

Grapes: 70% Trebbiano Toscano, 15% Malvasia, and 15% San Colombano.

Alcohol content: 12,5% vol

pH: 3.5

Total acidity: 5.9 g/l

Total sulfur dioxide: 55 mg/l

Sugar residue: <1 g/l