SOLLEONE Tuscan organic White Wine IGT
SOLLEONE Organic White Wine IGT Tuscany
Freshness and minerality are the main characteristics of this white wine. It is one of the flagship wines of the house. Here, the presence of a small percentage of Malvasia and San Colombano complements the characteristics of Trebbiano di Toscana, adding even more floral aromas, with jasmine, hawthorn, and acacia flowers standing out. It pairs well with light appetizers, delicate vegetable first courses, fish, shellfish,
and elaborate white meats.
Pack of 6 bottles (14% vol – e750ml)
Tuscan Organic White Wine
Serving temperature 18/20° C
Vinification in steel tanks with controlled temperature between 24 and 26° C, natural clarification of the wine by gravity sedimentation.
Maturation and refinement 2-3 months of battonnage on fine lees and at least 3 months in the bottle.
Grapes 70% Trebbiano Toscano, 15% Malvasia, and 15% San Colombano.
Alcohol content 12,5% vol
pH 3.5
Total acidity 5.9 g/l
Total sulfur 55 mg/l
Residual sugar <1 g/l
€45.00
Production area:
Poggibonsi (SI)
Vineyards:
Trebbiano Toscano, Malvasia, and San Colombano.
Soil type:
Sandy, Silty, Clayey. Altitude: 275 – 320 m.a.s.l.
Exposure:
South, South-West, South-East.
Plant density:
9,260 vines/ha.
Year of planting:
2018.
Training system:
Spurred cordon and Guyot.
Yield per hectare:
35 q.
Annual production:
6,600 bottles.
First vintage:
2020.
Harvest:
Hand-picked in 15 kg crates.
Fermentation:
Spontaneous at 26 °C.
Fermentation duration:
10 days.
| Dimensions | 50 × 50 × 50 cm |
|---|
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