Production area
Poggibonsi (SI)
Vineyards
Merlot
Terrain type
Sandy, silty, clayey
Altitude
275 – 320 m a.s.l
Exposure
South, South-West, South-East
Plant density
9,260 vines/ha
Year of planting
2018
Training form
Spurred cordon and Guyot
Production per hectare
35 q
Annual production
6.600 bottles
First vintage
2020
Collection
By hand in 15 kg boxes
Fermentation
Spontaneous at 26°C
Duration of fermentation
10 days
Stella Senza Nome Organic Red Wine IGT Tuscany
Stella Senza Nome
Elegant, with typical hints of iris, rose and red fruits that integrate with balsamic notes after a few years of aging in the bottle.
Balanced and rightly tannic, structured al taste.
Organic Red Wine IGT Tuscany
6 Bottles Pack (14% vol – e750ml)
A very typical wine that accompanies pasta with elaborate sauces, red meats, truffles, soft and aged cheeses.
Serve a 18 – 20° C
Vinification
In cement tanks at a controlled temperature between 25 and 28° C, maceration on the skins for 15 – 20 days.
Maturation and refinement
20 – 22 months in large oak barrels and at least 6 months in the bottle.
Grapes: 100% Merlot
Alcohol content: 14% vol
pH: 3.6
Total acidity: 5.9 g/l
Total sulfur dioxide: 55 mg/l
Sugar residue: <1 g/l
€45.00